Coconut Lemongrass Shiitake Hot Pot
Served over brown rice noodles with toasted cashews, spicy marinated fried tofu, and bok choi. (Recipe is almost exactly this one from the Post Punk Kitchen.)

Coconut Lemongrass Shiitake Hot Pot

Served over brown rice noodles with toasted cashews, spicy marinated fried tofu, and bok choi. (Recipe is almost exactly this one from the Post Punk Kitchen.)